Cucumbers are a versatile and refreshing addition to any garden, offering a variety of shapes, sizes, and flavors to suit different tastes and growing conditions. In this guide, we’ll explore Types of Cucumber Plants, showcasing their unique characteristics, origins, and the best ways to grow them. Whether you’re a seasoned gardener or a beginner, you’ll find the perfect cucumber variety for your needs.
From small, crisp pickling cucumbers to long, smooth slicing varieties, the world of Types of Cucumber Plants is diverse and fascinating. Each variety comes with its own set of care requirements, making it easy to choose the one that fits your garden’s space and climate. You’ll discover heirloom varieties, hybrids, and even some unusual, rare types that will make your cucumber-growing experience even more exciting.
In this article, we’ll provide detailed information about 58 different Types of Cucumber Plants, complete with names, pictures, and growing tips. Whether you’re looking for a cucumber that thrives in containers or one that’s perfect for making crunchy pickles, this comprehensive guide will help you grow the best cucumbers in your garden.
Types of Cucumber Plants – Slicing Cucumbers for Fresh Eating
Marketmore 76
Marketmore 76 is a classic slicing cucumber developed by Dr. Henry Munger at Cornell University in the 1970s. It quickly became popular among home gardeners and small-scale farmers due to its strong disease resistance and consistent production. This heirloom variety is known for its reliability and ability to thrive in various growing environments.
The cucumbers produced by Marketmore 76 are dark green, smooth-skinned, and typically 8–9 inches long. They have a mild, refreshing flavor and crisp texture, making them ideal for fresh salads and sandwiches. Unlike some other cucumbers, they are rarely bitter, which adds to their appeal for raw consumption.
Marketmore 76 grows best in full sun and well-drained, fertile soil with a pH between 6.0 and 6.8. Plants should be spaced 12 inches apart and kept well-watered, especially during dry spells. This variety is resistant to common cucumber diseases like powdery mildew and cucumber mosaic virus, making it relatively easy to care for in both garden beds and containers.
Straight Eight
Straight Eight is an old-fashioned cucumber variety that dates back to the 1930s and remains a favorite among traditional gardeners. It was introduced by Ferry-Morse Seed Company and named for its uniform 8-inch length and straight shape. Its dependability and classic appearance have helped it maintain its popularity for nearly a century.
This variety produces cucumbers with a smooth, medium-dark green skin and a crisp, juicy interior. The flavor is clean and mild, ideal for slicing into salads or eating fresh off the vine. Straight Eight cucumbers also have relatively few seeds, which adds to their culinary appeal.
To grow Straight Eight, choose a location with full sun and well-drained soil. Sow seeds directly into the ground after the last frost, spacing them 12–18 inches apart. Keep the soil moist but not soggy, and consider using a trellis to support the vines and keep the fruit clean. This variety thrives in USDA zones 3–10 and benefits from regular harvesting to encourage continued production.
Burpless Beauty
Burpless Beauty cucumbers are a hybrid variety bred for their gentle flavor and digestibility. As the name suggests, they are marketed as being “burpless,” meaning they produce fewer compounds that typically cause indigestion or burping. This trait makes them particularly appealing to those with sensitive stomachs.
The fruit of Burpless Beauty is long and slender, often reaching up to 10 inches, with a smooth, dark green skin. The flesh is crisp, seedless or nearly seedless, and very mild, making it perfect for fresh eating. These cucumbers are sweet and juicy, without the bitterness found in some traditional varieties.
Burpless Beauty grows well in warm climates with full sun and well-drained, loamy soil. Space the plants about 18 inches apart and provide them with consistent watering. Use mulch to help retain soil moisture and control weeds. Because this hybrid is bred for productivity and disease resistance, it performs especially well in home gardens throughout USDA zones 4–11.
Saladmore Bush
Saladmore Bush is a compact cucumber variety that’s ideal for container gardening or small spaces. It is a hybrid type developed to combine the benefits of full-size slicing cucumbers with a bush-type plant that doesn’t require extensive trellising. This makes it a great choice for urban gardeners and patio growers.
The cucumbers are 8–9 inches long with smooth, deep green skins and a classic cucumber flavor—mild, slightly sweet, and crisp. They’re perfect for slicing into salads or sandwiches and can also be pickled when harvested young. The vines are compact but still prolific, yielding high-quality fruit over a long season.
Saladmore Bush prefers full sun and fertile, well-drained soil. Since the plants are more compact, you can space them as closely as 18 inches apart or grow them in large containers. Regular watering is important to maintain consistent moisture, and a balanced fertilizer every few weeks can help boost yield. It thrives in USDA zones 3–10 and performs especially well in containers with proper drainage.
Sweet Success
Sweet Success is an award-winning hybrid cucumber known for its nearly seedless, bitter-free fruit and excellent disease resistance. It is especially popular among gardeners who want a low-maintenance, high-yielding variety with a consistently mild taste. It received the All-America Selections award, highlighting its superior performance.
The cucumbers are slender, uniform, and typically grow to 12–14 inches long. They have a glossy, dark green skin and a sweet, mild flavor with very few seeds. Because of their tender texture and clean taste, they’re excellent for fresh eating, slicing, or even juicing.
Sweet Success grows best in sunny spots with well-drained, loamy soil. It benefits from being grown vertically on a trellis, which helps keep the long fruits straight and clean. This variety requires regular watering and appreciates the occasional application of a balanced fertilizer. Sweet Success is suitable for USDA zones 4–11 and offers strong resistance to common cucumber diseases like powdery mildew and cucumber mosaic virus.
Tasty Green (Burpless)
Tasty Green, also known as Tasty Green Burpless, is a hybrid cucumber variety developed in Japan and prized for its exceptional taste and digestibility. It belongs to the burpless category, meaning it has lower levels of cucurbitacin, the compound responsible for bitterness and indigestion in some cucumbers. This makes it an ideal choice for fresh consumption.
The cucumbers are slender, dark green, and typically grow 8–10 inches long with slight ridges and tender, thin skin. The flavor is sweet, juicy, and crisp, making it one of the most delicious cucumbers to eat raw. Tasty Green cucumbers are nearly seedless, adding to their appeal for salads and snacks.
This variety grows well in warm, sunny environments with rich, well-drained soil. It prefers consistent moisture and benefits from trellising, which keeps the fruit straight and clean. Tasty Green is suited for USDA zones 4–11 and is known for being productive and resistant to common cucumber diseases like downy mildew.
Summer Dance
Summer Dance is a Japanese hybrid cucumber variety known for its uniform shape and superb eating quality. It was developed for warm climates and performs particularly well during the hot summer months, hence the name. Its vigorous vines and resistance to disease make it a reliable choice for gardeners seeking top-notch slicing cucumbers.
The fruit is typically 8–9 inches long, dark green, and slightly ribbed, with a crisp, juicy texture. Summer Dance cucumbers are sweet and mild, with a clean flavor and very few seeds, making them ideal for salads and garnishes. Their skin is tender enough to eat without peeling, which adds convenience for fresh use.
To grow Summer Dance, plant in full sun with well-drained, nutrient-rich soil. Space plants about 18–24 inches apart and provide a trellis for vertical growth. Water regularly and evenly to prevent bitterness. This variety thrives in USDA zones 4–10 and is resistant to powdery mildew, allowing for a healthy and extended harvest season.
Poinsett 76
Poinsett 76 is an improved open-pollinated cucumber variety developed at Clemson University as an upgrade to the original Poinsett. Released in 1976, this variety quickly became popular for its superior disease resistance and dependable performance, especially in the Southeastern United States.
It produces 7–8 inch dark green cucumbers that are slightly tapered and lightly ridged. The flavor is fresh and mildly sweet with a firm, crisp bite. Poinsett 76 is a good choice for both slicing and pickling when harvested young. It’s known for maintaining flavor and quality even in less-than-ideal growing conditions.
Poinsett 76 does best in full sun and well-drained soil with a pH between 6.0 and 7.0. It benefits from trellising and consistent watering throughout the growing season. Resistant to several common cucumber ailments—including downy mildew, powdery mildew, and anthracnose—this variety is well-suited for USDA zones 3–10.
Dasher II
Dasher II is a high-yielding hybrid cucumber developed for commercial and home garden use. It is widely grown for its uniformity, vigor, and disease resistance, making it a favorite among farmers’ market vendors and backyard gardeners alike. This variety is known for early production and dependable harvests.
The cucumbers are smooth, straight, and dark green, typically reaching 8–9 inches in length. They have a crisp texture and a pleasantly mild flavor with few seeds, making them ideal for slicing into salads or adding to wraps and sandwiches. Dasher II also holds up well in refrigeration, making it a good storage variety.
Dasher II grows best in full sun with fertile, well-drained soil. It prefers warm weather and requires regular watering to produce consistently high-quality fruit. Space plants 12–18 inches apart and support with a trellis if space allows. This variety is resistant to cucumber mosaic virus and powdery mildew and performs well in USDA zones 4–11.
Diva
Diva is an award-winning cucumber variety that stands out for its unique qualities—it’s parthenocarpic (doesn’t need pollination to produce fruit) and almost completely seedless. Developed by Johnny’s Selected Seeds, Diva is ideal for both greenhouse and outdoor cultivation and received the All-America Selections award for its excellent flavor and performance.
The fruit is smooth, glossy, and medium-green, usually 6–8 inches long. Diva cucumbers are exceptionally sweet, tender, and never bitter, even when grown under stress. With nearly no seeds and thin, edible skin, they’re ideal for snacking, salads, and kids’ lunchboxes.
Grow Diva cucumbers in full sun with moist, well-drained soil rich in organic matter. They can be grown in the ground or in containers and are especially well-suited to high tunnels or greenhouses. Space plants 12–18 inches apart and provide consistent watering. Diva is highly resistant to powdery mildew and performs well across USDA zones 3–10.
Sweet Slice
Sweet Slice is a hybrid cucumber variety bred for its excellent flavor, thin skin, and nearly seedless interior. It’s a relatively new variety compared to traditional types, but it has gained popularity due to its refreshing taste and long, uniform fruit. This slicing cucumber is ideal for fresh eating and salads.
The cucumbers grow 10–12 inches long and are smooth, glossy, and dark green. They have a crisp, juicy texture and a very mild, sweet flavor that lives up to their name. Because the skin is so thin and the fruit contains very few seeds, there’s no need to peel or deseed them before eating.
Sweet Slice grows best in full sun and well-drained, fertile soil with consistent moisture. Plants should be spaced 18–24 inches apart, and trellising is recommended to keep the fruits straight and clean. This variety is resistant to several common diseases, including scab and powdery mildew, and performs well in USDA zones 4–11.
Telegraph Improved
Telegraph Improved is a traditional English cucumber variety prized for its elegant, long fruit and superb taste. Originating from the UK, this variety was refined to be more adaptable to various climates while retaining its classic characteristics. It’s particularly popular among greenhouse growers and gourmet chefs.
These cucumbers can grow up to 12–14 inches long with thin, smooth, dark green skin and virtually no seeds. The flesh is sweet, crisp, and completely free of bitterness. Telegraph Improved is perfect for slicing, sandwiches, or as a fresh snack, and its refined appearance makes it a favorite in upscale markets.
To grow Telegraph Improved, plant in full sun with rich, well-drained soil. It thrives in greenhouses but can also be grown outdoors in warm climates. Provide plenty of space or use trellises to support the long vines and straight fruit. Regular watering is crucial, and this variety does well in USDA zones 4–10 with good airflow to prevent mildew.
Ashley
Ashley is a heat-tolerant, open-pollinated cucumber variety developed by Clemson University in the 1950s. It was specifically bred to perform well in hot and humid climates, particularly in the southeastern United States. Its durability and flavor make it a reliable option for both home gardeners and farmers.
The fruits are about 6–8 inches long with dark green, slightly ridged skin and white spines. Ashley cucumbers have a firm texture and a mildly sweet, classic cucumber flavor. They’re great for slicing, fresh eating, and even pickling when harvested young.
Ashley cucumbers grow vigorously in full sun and tolerate high humidity better than many other varieties. Plant them in fertile, well-drained soil and water regularly to maintain fruit quality. They are resistant to downy mildew and perform well in USDA zones 3–10, especially in areas with hot summers.
Muncher
Muncher is a versatile, burpless cucumber variety often grown for both fresh eating and pickling. It’s an open-pollinated type known for its smooth, tender skin and sweet, non-bitter flavor. This variety is a favorite for snacking and makes a great addition to home gardens.
The cucumbers are about 6–8 inches long, with pale to medium green skin and very few spines. Muncher cucumbers are nearly seedless and incredibly crisp, offering a juicy bite that’s perfect for munching straight off the vine. They’re also suitable for pickling when harvested at a smaller size.
Muncher grows well in full sun and rich, loamy soil with regular watering. Plants should be spaced 12–18 inches apart and may benefit from support or trellising. It’s a heavy producer and continues fruiting throughout the season. Muncher is well-suited for USDA zones 4–10 and is generally low-maintenance with moderate disease resistance.
Spacemaster 80
Spacemaster 80 is a compact cucumber variety bred specifically for small gardens, patios, and container growing. It’s a bush-type cucumber that doesn’t require much space, making it ideal for urban gardeners or anyone with limited room. Despite its compact size, it produces full-sized fruit.
The cucumbers are about 7–8 inches long with dark green, slightly bumpy skin and a crisp, mild flavor. Spacemaster 80 delivers classic cucumber taste in a plant that fits easily into raised beds or pots. The fruits are excellent for slicing and fresh use and can also be pickled when picked young.
To grow Spacemaster 80, choose a sunny spot and provide well-drained, fertile soil. Because the plants are bushy rather than vining, they need less space but still benefit from consistent watering and occasional fertilization. It’s resistant to cucumber mosaic virus and downy mildew and performs well in USDA zones 3–10.
Bush Slicer
Bush Slicer is a compact hybrid cucumber variety specifically bred for container gardens and small spaces. Despite its bushy growth habit, it produces full-sized slicing cucumbers with excellent texture and flavor. It’s an ideal option for urban gardeners or those with limited growing room.
The fruits typically grow to 6–8 inches long, with smooth, dark green skin and a crisp, mild taste. Bush Slicer cucumbers are nearly seedless and are perfect for salads, sandwiches, and fresh snacking. The plants yield heavily in a short season and are known for uniform fruit size and quality.
Bush Slicer thrives in full sun and rich, well-drained soil. Because it’s compact, it’s perfect for raised beds or large containers. Keep the soil consistently moist and apply mulch to retain moisture. This variety is resistant to scab and cucumber mosaic virus and grows well in USDA zones 3–10.
Socrates
Socrates is a parthenocarpic hybrid cucumber, meaning it produces fruit without pollination, making it an excellent choice for greenhouse growing. Originally developed in Europe, Socrates has gained popularity in North America due to its reliable yields and outstanding flavor.
The cucumbers are smooth, dark green, and typically grow to about 6–8 inches long. They have a tender, seedless interior and a crisp, sweet flavor with no bitterness. Socrates is especially good for fresh use, including salads, snacking, and wraps, and its uniformity makes it attractive for market growers.
Socrates prefers a warm, sunny environment and well-drained soil rich in organic matter. It performs exceptionally well in high tunnels and greenhouses but also does well outdoors in mild climates. Provide regular watering and good air circulation. It’s resistant to powdery mildew and suitable for USDA zones 4–11.
Slice More
Slice More is a high-yielding hybrid cucumber designed for abundant production of slicing cucumbers throughout the growing season. It is known for its vigorous growth and disease resistance, making it a reliable choice for both home gardens and market farming.
The fruit measures about 8–9 inches in length, with smooth, dark green skin and a uniform, straight shape. The cucumbers are crunchy, juicy, and have a pleasant, mild flavor with minimal seeds. They’re ideal for fresh eating and perfect for slicing into salads or serving as a healthy snack.
Slice More grows best in full sun and nutrient-rich, well-drained soil. Space plants 18–24 inches apart and use a trellis to encourage straight, clean fruits. Consistent watering and mulching help prevent bitterness. This variety performs well in USDA zones 4–11 and is resistant to common diseases like powdery mildew.
Orient Express
Orient Express is a high-performing Asian-type cucumber hybrid known for its sleek appearance and exceptional flavor. Bred for productivity and disease resistance, this variety is favored for both home gardens and commercial production. It matures quickly and thrives in warm climates.
The fruits are slender, glossy, and deep green, growing up to 12–14 inches long with a tender, nearly seedless interior. Orient Express cucumbers have a crisp, sweet taste without bitterness, making them perfect for slicing or eating fresh. Their elegant shape and thin skin add visual appeal to dishes.
Plant Orient Express in full sun with well-drained, fertile soil. Trellising is highly recommended to support its vigorous vines and keep fruits clean and straight. Water consistently to avoid stress and maintain flavor. This variety is resistant to powdery mildew and cucumber mosaic virus, growing well in USDA zones 4–10.
Long Green Improved
Long Green Improved is an open-pollinated cucumber variety that builds on the traditional Long Green type with better disease resistance and productivity. It’s a classic slicing cucumber that has been a staple in home gardens for generations due to its dependable performance.
The cucumbers grow to about 8–10 inches in length and have dark green, slightly ridged skin. The flesh is crisp and flavorful, with a traditional cucumber taste that’s slightly sweet and perfect for salads or fresh snacking. The fruits are uniform and hold up well after harvesting.
Long Green Improved thrives in full sun and well-drained soil with moderate to high fertility. Space plants 12–18 inches apart and use a trellis if possible to improve air circulation and fruit quality. It is resistant to several common diseases and grows well in USDA zones 3–10, making it a reliable choice for a wide range of climates.
Types of Cucumber Plants – Pickling Cucumbers
Boston Pickling
Boston Pickling is a classic heirloom variety that dates back to the 19th century and remains one of the most popular choices for homemade pickles. Originally bred for commercial pickling operations, this variety has since found a strong following among home gardeners for its productivity and crisp texture.
The cucumbers are short and blocky, growing about 3–6 inches long with slightly bumpy, medium-green skin. They have a firm, crunchy texture and a mildly sweet, refreshing flavor. Their size and shape make them ideal for both whole and sliced pickles, as well as fresh snacking when young.
Boston Pickling performs well in full sun and well-drained soil enriched with compost or organic matter. It grows vigorously and benefits from regular watering and a trellis or cage to support the vines. This variety thrives in USDA zones 3–10 and matures quickly, usually in 50–55 days.
National Pickling
National Pickling is an heirloom variety developed by the National Pickle Packers Association in the 1920s. It was specially bred for uniformity and quality in commercial pickle production, and it remains a go-to option for home gardeners and canners seeking consistently sized cucumbers.
The fruits are dark green, slightly tapered, and grow to about 5–6 inches long. They have tender, bumpy skin and a crisp bite with excellent flavor that holds up well to pickling brine. Their shape and size are well-suited for making both dill spears and sweet pickles.
This variety grows best in full sun and loamy, well-drained soil with regular watering. National Pickling cucumbers mature in just 50–58 days and produce prolifically over the season. It performs well in USDA zones 3–10 and is known for its resistance to scab and cucumber mosaic virus.
Calypso
Calypso is a hybrid pickling cucumber developed for commercial use, offering high yields, fast maturity, and disease resistance. It’s ideal for gardeners who want a dependable variety that produces uniform cucumbers perfect for pickling in bulk.
The fruits are smooth, straight, and about 4–6 inches long with dark green skin and a slight taper. Calypso cucumbers are crisp, crunchy, and have a mild, fresh flavor that works beautifully in dill, sweet, or bread-and-butter pickles. Their shape and firmness also make them suitable for market sale.
Calypso performs best in full sun with moist, fertile soil and benefits from consistent watering and mulching. Its compact growth habit makes it easy to manage in raised beds or garden rows. With strong resistance to powdery mildew and cucumber mosaic virus, it thrives in USDA zones 4–10.
Carolina Pickling
Carolina Pickling is a regional favorite in the southeastern United States, known for its heat tolerance and consistent yields. This variety is well-adapted to warmer climates and valued for producing crisp cucumbers that hold up well to pickling methods.
The fruits grow 3–5 inches long and are short, squat, and slightly curved with bumpy, bright green skin. Carolina Pickling cucumbers have a firm, dense texture and a mild, slightly sweet flavor. They’re ideal for traditional Southern-style pickles and are also tasty eaten fresh.
This variety prefers full sun and thrives in loamy, well-drained soil. It grows vigorously in warm weather and should be watered regularly for best fruit development. Carolina Pickling is a great performer in USDA zones 5–10, offering strong disease resistance and a quick time to harvest.
Parisian Gherkin
Parisian Gherkin, also known as Cornichon de Paris, is a traditional French heirloom variety cultivated specifically for making tiny, crunchy gherkin pickles. It’s known for its high yield of petite fruits and its classic use in gourmet French cuisine.
The cucumbers are harvested very young at about 1–3 inches long and have dark green, heavily textured skin. Their firm flesh has a tangy, bright flavor with slight sweetness, perfect for pickling whole in vinegar or brine. They’re often used to make authentic cornichons, flavored with tarragon or pearl onions.
Parisian Gherkin thrives in full sun and rich, well-drained soil with regular moisture. Plants grow vigorously on trellises or along the ground and require frequent harvesting to encourage continued production. Suitable for USDA zones 4–10, this variety brings a European flair to any pickle garden.
Northern Pickling
Northern Pickling is a cold-tolerant cucumber variety specifically bred to perform well in shorter growing seasons and cooler climates. It matures quickly and reliably, making it a favorite among northern gardeners who want an early harvest of crisp, flavorful pickling cucumbers.
The fruits are small, blocky, and typically 4–5 inches long with slightly bumpy, dark green skin. Northern Pickling cucumbers are firm, crunchy, and mildly sweet, holding up beautifully to vinegar brines. Their uniform shape and size make them ideal for jars and traditional pickle recipes.
This variety thrives in full sun and well-drained soil, with best results in areas where summers are mild. It matures in just 48–55 days and produces heavily if picked regularly. Northern Pickling is suited for USDA zones 3–9 and displays good resistance to common cucumber diseases like scab and mosaic virus.
Chicago Pickling
Chicago Pickling is an heirloom cucumber variety that dates back to the early 20th century, prized for its high yields and excellent pickling qualities. It was a staple for commercial pickle production in the Midwest and remains a trusted option for home gardeners.
The cucumbers grow to about 5–6 inches long with dark green, slightly spiny skin and a plump, cylindrical shape. Their flesh is dense and crunchy, offering a mild, clean flavor that stands up well to pickling spices and vinegar. These cucumbers are also enjoyable fresh when harvested young.
Chicago Pickling performs well in full sun and fertile, well-drained soil. It benefits from consistent watering and a trellis to support its vigorous vines. This variety is adaptable to a wide range of climates and thrives in USDA zones 4–10, producing abundantly over the season.
Little Leaf H-19
Little Leaf H-19 is a compact hybrid variety known for its small leaves and high productivity. It was developed by the University of Arkansas for improved disease resistance and efficient pollination. Its petite foliage allows for easier fruit spotting and harvesting.
The cucumbers are short, blocky, and measure about 3–5 inches long with a uniform, slightly rough skin. They have a crisp, sweet flavor with a satisfying crunch, making them perfect for pickling or fresh snacking. Their small size and consistent shape fit perfectly in jars.
Little Leaf H-19 thrives in full sun and rich, well-drained soil. It matures in 50–55 days and grows well in containers, raised beds, or traditional garden rows. Its strong resistance to powdery mildew and cucumber mosaic virus makes it a reliable performer in USDA zones 4–11.
Homemade Pickles
Homemade Pickles is a hybrid cucumber variety designed specifically for gardeners who want to craft their own crunchy, delicious pickles. This variety is known for its vigorous growth, disease resistance, and exceptional fruit quality.
The fruits are 4–5 inches long, dark green, and slightly spined with a uniform, blocky shape. They have firm, juicy flesh with a rich cucumber flavor that absorbs pickling brine beautifully. Homemade Pickles cucumbers are ideal for dill, sweet, or bread-and-butter pickles and hold up well during processing.
This variety does best in full sun and fertile, well-drained soil. It benefits from trellising and regular watering to promote fruit uniformity and prevent bitterness. Homemade Pickles matures in about 55 days and performs reliably in USDA zones 4–10 with strong resistance to scab and cucumber mosaic virus.
Eureka
Eureka is a productive hybrid variety valued for its extended harvest window and strong disease resistance. It’s an all-purpose cucumber suited for both fresh eating and pickling, making it a versatile choice for home gardens and small farms.
The fruits are typically 4–6 inches long with dark green, slightly warty skin and excellent texture. Eureka cucumbers are crisp, juicy, and slightly sweet with a mild flavor, ideal for slicing, snacking, or pickling. The plants yield consistently over a long season, even under stress.
Eureka grows best in full sun and loose, nutrient-rich soil with consistent watering. It matures in 55–60 days and thrives in USDA zones 4–11. Known for its resistance to scab, powdery mildew, and cucumber mosaic virus, it offers reliable performance across a range of growing conditions.
Picklebush
Picklebush is a compact hybrid variety bred specifically for container gardening and small spaces. Developed by Burpee, it’s ideal for urban gardeners and anyone with limited growing room. Despite its small size, it produces a generous yield of cucumbers suitable for pickling.
The cucumbers are short and blocky, usually around 4 inches long, with dark green skin and light striping. They have a firm, crunchy texture and mild flavor, making them excellent for making traditional pickles or enjoying fresh. Their uniform size fits easily into standard canning jars.
Picklebush thrives in full sun and rich, well-drained soil. It grows as a tidy bush about 2 feet wide and tall, requiring little to no trellising. It matures in about 52 days and performs best in USDA zones 3–10. The variety also shows good resistance to powdery mildew and cucumber mosaic virus.
Wisconsin SMR 58
Wisconsin SMR 58 is a time-tested heirloom variety developed by the University of Wisconsin for disease resistance and high-quality pickling cucumbers. The “SMR” stands for Scab-Mildew Resistant, making it a dependable choice for organic and conventional gardeners alike.
The cucumbers are 4–6 inches long with a classic cylindrical shape and bumpy, medium-green skin. Their crisp texture and tangy, clean flavor make them perfect for dill and sour pickles. They hold up well to processing and remain firm in jars over time.
This variety thrives in full sun and well-drained, fertile soil. It matures in about 55–60 days and produces heavily if harvested regularly. Wisconsin SMR 58 is well-suited for USDA zones 4–10 and performs reliably even in humid or challenging conditions thanks to its strong disease resistance.
Bush Pickle
Bush Pickle is a compact and fast-maturing cucumber variety that’s perfect for container gardening, patios, or raised beds. It offers a high yield of small, firm cucumbers without the sprawling vines common to traditional varieties.
The fruits are about 4 inches long with smooth, medium-green skin and a crunchy interior. They have a mild, slightly sweet flavor that makes them versatile for pickling or eating fresh. Their small size is especially convenient for canning whole or making spears.
Bush Pickle grows as a tidy bush that requires minimal space and no trellis support. It matures quickly, often in just 45–50 days, and is ideal for USDA zones 3–10. Consistent watering and full sun exposure will ensure the best yields and flavor.
County Fair 83
County Fair 83 is a hybrid cucumber bred for both slicing and pickling, and it stands out for its non-bitter flavor and seedless fruits when isolated from other cucumber types. It’s a great all-around variety with smooth skin and a pleasant taste.
The cucumbers grow to about 4–6 inches long, with thin, dark green skin and few seeds. They are crisp, juicy, and mild, with no bitterness, making them perfect for fresh eating or pickling. Their attractive appearance and uniform size make them ideal for market gardens and home canning.
County Fair 83 thrives in full sun and well-drained soil, maturing in 50–55 days. It performs well in USDA zones 4–10 and offers strong resistance to cucumber mosaic virus and scab. It’s an excellent choice for gardeners looking for reliable, versatile cucumbers with minimal bitterness.
Vert Petit de Paris
Vert Petit de Paris is a traditional French heirloom cucumber, cherished for producing small, crunchy gherkins used in making classic French cornichons. It’s a favorite among gourmet growers and home canners looking for authentic European flavor.
The cucumbers are harvested when just 1–3 inches long, with dark green, slightly spiny skin. Their crisp texture and tangy, bright flavor make them perfect for pickling whole in vinegar with herbs and spices. They’re often enjoyed as gourmet appetizers or additions to charcuterie boards.
This variety prefers full sun and loose, well-draining soil. It grows vigorously and responds well to trellising, with a harvest period beginning around 55 days. Suitable for USDA zones 4–10, Vert Petit de Paris is both decorative and productive in garden beds or containers.
Types of Cucumber Plants – Heirloom and Specialty Cucumbers
Armenian Cucumber (aka Yard-long Cucumber)
The Armenian Cucumber, also known as Yard-long Cucumber or Snake Melon, is technically a melon (Cucumis melo) but is cultivated and eaten like a cucumber. Originating from the Middle East, it thrives in hot climates and is popular for its long, slender, curling fruits.
These cucumbers can grow up to 36 inches in length, with light green, ribbed skin and a crisp, tender flesh. They have a mildly sweet, refreshing flavor with none of the bitterness found in some traditional cucumber varieties. Their unique appearance makes them a standout in both gardens and kitchens.
Armenian Cucumbers prefer warm, sunny environments and well-drained, fertile soil. They grow best with trellising to keep fruits straight and clean. Maturing in about 60–70 days, they perform well in USDA zones 4–11 and are remarkably tolerant of heat and drought once established.
Lemon Cucumber
Lemon Cucumber is an heirloom variety that dates back to the 1800s and is known for its round, lemon-shaped fruits. Despite the name, it doesn’t taste like a lemon—instead, it offers a sweet, delicate cucumber flavor with low bitterness and exceptional crunch.
The fruits are yellow when mature, about the size of a tennis ball, and have thin, tender skin. Their pale green interior is juicy and seedless when picked young. They’re perfect for slicing, salads, and pickling, and their shape makes them a fun novelty in the garden or on the plate.
Lemon Cucumber grows on sprawling vines and does well with trellising. It needs full sun and well-draining soil, with consistent watering for best flavor and texture. It matures in 60–65 days and grows well in USDA zones 4–10. It’s also known for producing abundantly throughout the season.
Crystal Apple
Crystal Apple is an heirloom cucumber from New Zealand that produces small, apple-shaped fruits. This variety has gained popularity for its tender texture, mild sweetness, and attractive pale green skin that turns creamy white when fully ripe.
The cucumbers grow to about 3 inches across and have very few seeds. Their crisp, juicy texture makes them ideal for eating fresh, especially straight from the garden. Their unique look and subtle flavor make them an eye-catching addition to salads and fresh dishes.
Crystal Apple thrives in full sun and well-drained, fertile soil. It matures in 60–70 days and grows best when trellised, although it can also sprawl naturally. Suitable for USDA zones 4–10, this variety is particularly appreciated in cooler summer climates where standard cucumbers may struggle.
Poona Kheera
Poona Kheera is a traditional Indian heirloom cucumber known for its unique color-changing skin and rich, earthy flavor. It originates from the Poona region of India and is highly heat-tolerant, making it perfect for hot climates and long summers.
The fruits are small and oval, starting out creamy white and ripening to a golden-brown or russet hue. Despite their mature color, the cucumbers remain crisp and mild, with a flavor that’s slightly sweet and nutty. They’re perfect for fresh eating, especially when picked at 4–6 inches long.
Poona Kheera grows well in full sun with warm temperatures and loamy, well-drained soil. It matures quickly in about 50–55 days and is a vigorous climber. Ideal for USDA zones 4–11, it’s a favorite among gardeners seeking a unique, heat-loving, and highly productive cucumber.
Suyo Long
Suyo Long is a traditional Chinese heirloom cucumber celebrated for its long, ribbed fruits and exceptional flavor. This variety is known for thriving in hot and humid climates and has been grown in China for centuries for its reliable productivity and tender texture.
The fruits can reach 12–18 inches in length, with slightly curved shapes and dark green, ridged skin. They’re crisp, juicy, and sweet with no bitterness, even when grown under challenging conditions. Suyo Long cucumbers are perfect for slicing and eating fresh.
This variety grows best in full sun and fertile, well-drained soil with consistent moisture. It benefits from vertical support to keep fruits straight and off the ground. Maturing in 60–65 days, Suyo Long performs well in USDA zones 4–11 and shows excellent resistance to heat, making it a staple in warm-climate gardens.
Japanese Climbing Cucumber
Japanese Climbing Cucumber is an heirloom variety from Asia, prized for its vigorous growth, adaptability to vertical gardening, and excellent flavor. It’s especially popular among gardeners who want to grow cucumbers on fences or trellises to save space.
The fruits are slender, dark green, and slightly spiny, usually growing to about 8–10 inches long. They have a crisp texture and sweet, mild flavor with very low bitterness. When grown on a trellis, the fruits develop straighter shapes and are easier to harvest.
This variety thrives in full sun and rich, well-drained soil. It matures in approximately 58–65 days and produces prolifically throughout the summer. Suitable for USDA zones 4–10, Japanese Climbing Cucumber benefits from regular watering and trellising to keep the fruits clean and healthy.
White Wonder
White Wonder is a rare heirloom cucumber that originated in the United States around the late 1800s. Known for its distinctive ivory-white skin, this variety offers a refreshing change from traditional green cucumbers while still providing great taste and productivity.
The cucumbers are 6–8 inches long with smooth, creamy-white skin and pale, crisp flesh. They have a mild, slightly sweet flavor and are excellent for slicing or pickling. The unique color adds visual interest to salads and veggie platters.
White Wonder prefers full sun and well-drained soil, maturing in about 60–65 days. It grows well in USDA zones 4–10 and can be grown on the ground or trellised for better airflow and straighter fruits. This variety also has good heat tolerance, making it a reliable choice for summer gardens.
Chinese Snake
The Chinese Snake cucumber is an eye-catching heirloom known for its extraordinary length, curling growth, and smooth, ridged skin. Originating in Asia, it’s a popular variety in both traditional Chinese cuisine and specialty gardens around the world.
These cucumbers can grow up to 18 inches or more, often with a curved or spiral shape. They are tender, crisp, and slightly sweet with minimal seeds and no bitterness. Their thin skin doesn’t require peeling, making them ideal for fresh eating and stir-frying.
Chinese Snake cucumbers need full sun and rich, well-drained soil, with plenty of space or trellising to accommodate their vigorous vines. They mature in 65–70 days and perform well in USDA zones 4–11. For best results, pick the fruits early and regularly to encourage continuous production.
Metki Painted Serpent
Metki Painted Serpent is a striking heirloom variety from Armenia, technically a melon species (Cucumis melo) but used as a cucumber in culinary applications. It’s known for its snakelike, twisting fruits and beautiful green-and-white striped skin.
The fruits can grow 24–36 inches long, often curling in serpentine shapes when grown without support. They are crisp, sweet, and completely free of bitterness. Their unique appearance and flavor make them a favorite in salads, sandwiches, or raw snacks.
Metki Painted Serpent thrives in full sun and warm, well-drained soil. It matures in about 65–75 days and grows best when trellised to keep fruits straight and clean. Suitable for USDA zones 4–11, this variety also performs well in heat and dry conditions, making it ideal for summer gardens.
Miniature White
Miniature White is a charming heirloom cucumber variety perfect for snacking and small-space gardening. This variety produces compact, pale white cucumbers that are both ornamental and delicious. It’s ideal for container gardeners or those with limited garden beds.
The fruits are about 3–4 inches long with smooth, creamy-white skin and crisp, juicy flesh. They are tender, sweet, and nearly seedless when picked young. Their small size makes them perfect for lunchboxes, salads, or pickling whole.
Miniature White prefers full sun and rich, well-draining soil. It matures quickly in about 50–55 days and grows well in USDA zones 4–10. The compact vines benefit from light trellising but can also be grown in hanging baskets or raised beds with excellent results.
Boothby’s Blonde
Boothby’s Blonde is an heirloom cucumber variety from Maine, known for its smooth, golden-blonde skin and tender, sweet flavor. It is an old-time favorite among gardeners and culinary enthusiasts, especially for fresh eating and pickling.
The cucumbers are small, about 4–5 inches long, with pale, yellowish skin and firm, crisp flesh. They are mildly sweet and almost seedless, making them a great choice for making sweet pickles or adding to salads and fresh dishes. Their unique appearance adds a special touch to any garden or kitchen.
Boothby’s Blonde thrives in full sun and well-drained, fertile soil. It matures in about 55–60 days and is ideal for USDA zones 4–10. It is best grown on a trellis to keep the vines contained and the fruits clean. Regular harvesting will encourage continuous production throughout the growing season.
Richmond Green Apple
Richmond Green Apple is an heirloom cucumber variety known for its apple-like shape and vibrant green color. This unique variety is often favored by gardeners looking for a cucumber that stands out in both taste and appearance.
The cucumbers are round to oval, about 3–4 inches in diameter, with smooth, green skin and a refreshing, crisp texture. Their flavor is mildly sweet with minimal bitterness, making them ideal for fresh eating, salads, and garnishes. They’re also great for pickling when harvested early.
This variety prefers full sun and well-drained soil, and it matures in around 60–70 days. Richmond Green Apple grows best in USDA zones 4–10 and benefits from trellising to help the vines grow vertically. The fruits are best harvested when they’re small for optimal taste and texture.
Tanja
Tanja is a European cucumber variety known for its smooth, dark green skin and high yield. It is especially valued for its sweet flavor and crunchy texture, making it a popular choice for both fresh eating and pickling.
The cucumbers are medium-sized, typically 6–8 inches long, with thin skin and a crisp, juicy interior. They are tender with no bitterness, even when fully mature, and their mild sweetness makes them a favorite in summer salads and sandwiches.
Tanja cucumbers thrive in full sun and well-drained, fertile soil. They mature in approximately 55–60 days and grow best in USDA zones 4–10. This variety benefits from regular watering and consistent care, including support for its vines, which can spread out if left untended.
Beth Alpha
Beth Alpha is a popular, compact cucumber variety known for its high yield and early maturity. It is particularly suited to gardeners with limited space, as it produces cucumbers that are perfect for small gardens and containers.
The cucumbers are small, about 4–6 inches long, with smooth, dark green skin and crisp, tender flesh. They have a sweet, mild flavor with no bitterness, making them ideal for fresh eating or pickling. Their small size also makes them great for lunchboxes or serving as appetizers.
Beth Alpha grows well in full sun and well-drained soil. It matures in about 50–55 days, one of the quicker varieties on the market. This type is perfect for USDA zones 4–10 and benefits from light trellising or growing in containers, making it an excellent option for urban gardeners or anyone short on space.
Iznik Mini Cucumber
Iznik Mini Cucumber is a small, yet flavorful variety of cucumber that is prized for its crisp texture and sweet, refreshing taste. Originating from Turkey, this cucumber is a great choice for gardeners looking to grow a compact, high-yielding cucumber in smaller spaces.
The cucumbers are typically about 4–5 inches long and have smooth, dark green skin with a tender, juicy interior. They are sweet, with almost no bitterness, making them perfect for fresh eating, salads, or pickling. Their small size and smooth skin also make them an ideal choice for children’s snacks.
Iznik Mini Cucumber thrives in full sun and well-drained, fertile soil. It matures quickly in 50–55 days and is perfect for USDA zones 4–10. The compact vines grow best with some vertical support, allowing the fruits to grow straight and clean. This variety produces abundantly, especially when harvested regularly.
